{"product_id":"la-higuera-sotol-dasylirion-wherleri-750-ml","title":"La Higuera Wheeleri Sotol (750ml)","description":"\u003cp\u003eLa Higuera Wheeleri is a single-species sotol from Chihuahua made from wild Dasylirion wheeleri. Third-generation maestro sotolero Gerardo Ruelas cooks the desert spoon in an earthen pit, crushes by hand, ferments with wild yeast and double distills in copper. The release showcases the fruitier, herbal side of traditional sotol.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cp\u003eGentle smoke and piney herbs lead the aroma. Honey-roasted root vegetables, herbs and a hint of pineapple-like fruit develop on the palate, followed by a peppery, earthy finish.\u003c\/p\u003e\u003ch3\u003eBottle Specifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSize: 750ml\u003c\/li\u003e\n\u003cli\u003eStyle: Joven sotol\u003c\/li\u003e\n\u003cli\u003ePlant: 100% Dasylirion wheeleri\u003c\/li\u003e\n\u003cli\u003eMaestro: Gerardo Ruelas\u003c\/li\u003e\n\u003cli\u003eOrigin: Aldama, Chihuahua, Mexico\u003c\/li\u003e\n\u003cli\u003eProduction: Pit cooked, wild fermented, double copper distilled\u003c\/li\u003e\n\u003cli\u003eStrength: Varies by batch; confirm the supplied bottle label\u003c\/li\u003e\n\u003cli\u003eUPC: 799599687647\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\u003cp\u003eServe neat in a small glass. It also works in highballs and cocktails that pair herbal spirits with pineapple, citrus or dry vermouth.\u003c\/p\u003e","brand":"La Higuera Sotol","offers":[{"title":"Default Title","offer_id":67642156286125,"sku":"VWS200434869","price":38.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/6545\/6557\/files\/7eede39c-223f-11f1-871b-068a91b2fba9.jpg?v=1793073749","url":"https:\/\/blackbookspirits.com\/products\/la-higuera-sotol-dasylirion-wherleri-750-ml","provider":"blackbook ","version":"1.0","type":"link"}